Our kitchen is currently closed.
DINE IN ONLY
Tender veal, breaded and fried to a golden crisp, then topped with rich marinara sauce and melted mozzarella cheese, served alongside our spaghetti with homemade Bolognese sauce.
Classic Salisbury steak made from ground beef, seasoned and shaped into patties, then pan-seared and smothered in a savory mushroom and onion gravy, accompanied by mashed potatoes and steamed green beans.
Juicy, 6oz rib eye steak, grilled to your preference, seasoned with our signature spice blend, and served with mashed potatoes and steamed green beans.
Lightly breaded veal cutlets, pan-fried to perfection, and draped in a creamy mushroom gravy, mashed potatoes and green beans.
A hearty platter featuring BBQ-glazed assorted chicken pieces and fall-off-the-bone ribs, served with coleslaw and corn on the cob for a true feast.
Elegant French-style steak encrusted with cracked peppercorns, pan-seared and finished with a rich Cognac cream sauce, accompanied by mashed potatoes and green beans.
